in Guangzhou is famous the world over. Cantonese cuisine is one of
China's four basic culinary styles, and is made up of Guangzhou cuisine,
Chao-Shan cuisine and Dongjiang cuisine, the Guangzhou style dominant.
With different ingredients, fine preparation, a light flavor and rich
in variation, its color, scent and taste are superior, and it¡¯s nutritionally-sound,
too. The food industry in Guangzhou ranks among China¡¯s top. To date,
there are over 10,000 restaurants in the city, with seats for over
¡¡There are also many restaurants with reputations running back more
than one-hundred years, serving traditional dishes, snacks and dim-sum.
The Guangzhou Restaurant, the North Garden Restaurant, the Banxi Restaurant,
the Southern Restaurant, the Dasanyuan Restaurant and the Datong Restaurant
each has its own unique specialty. Guangzhou¡¯s restaurants are open
for ¡°the three teas, two meals and the midnight snack¡±, and are sure
to meet the expectations of any guest.